Ceylon Golden Exclusive,is known as the “Soft Gold”walking on the tip of the tongue.It is a special gift from god,because the fresh tea leave itself has its own fragrance, “Natural Fragrance Attraction”.It’s a new clone from Sri Lanka High Grown Area Dimbulla,handmade with one bud and one leave black tea.After the teas are dried, they can be stored for more than 3 years,the aroma can be change with years of time.
The tea soup is golden yellow, has an elegant orchid fragrance, and the tea is very mellow.
Once you take a sip, you will love it. It is a good tea for tea lovers to choose.
Ceylon Golden Tips, is a very rare exotic variety of The Ceylon white tea,manufactured in small quantities with special tea leaf buds. This tea is manufactured organically, as it is harvested and plucked by hand and then leaves are dried/withered in the sunlight.This could be one of the most expensive and exclusive Sri Lankan Tea.
Our Golden Tips, with a pale golden coppery infusion. It consists of a very subtle taste that has slight notes of pine & honey and a unique fragrance.
Ceylon Golden Tips, is a popular choice of among elite health conscious consumers.
Ceylon Silver Tips, commonly known as White Tea or Silver needle, is a very rare and expensive Ceylon High Grown tea in Sri Lanka. Silver Tips is entirely handmade tea. A small team of experienced pickers hand-pick just the buds from selected bushes. An average of 40 to 50 buds can produce 1g of silver tips.For 1kg of Silver Tips,it takes more than two weeks time to complete the work. That’s why we call Silver tips “Time-made boutique”.
Our silver Tips gives savoury aroma, smooth, sweet taste, rich body and smooth delicate cup.
The latest medical findings suggest that white tea may be a more effective cancer fighter than even green tea.
Ceylon Qiqiang Silver Tips, refers to the growth of the bud of the tea, and a tender leaf has been extracted. The leaf is like a flag and the bud is like a gun. The appearance of dried tea is still mainly bud.It is also white tea in High grown Uva region. The tea leaves are silver in appearance, as delicate as velvet silk.
First tasted, and it fades out and enters. When the tea soup is brewed more than 3 times, the tea soup is slightly greenish-yellow. Repeated brewing can reach more than 10 times.
The tea soup is bright yellow and has a rich taste. This tea has a high content of amino acids. L-theanine has the effect of activating the central neurotransmitter that dominates learning and memory.
Ceylon Shoumei Zilao White Tea, is made from the first bud, two and three leaves of Sri Lanka's purple bud tea variety, after natural withering is a kind of white tea. There is an old Chinese saying that white tea is "If one year keep it’s just tea, if three years keep it’s medicine, if seven years keep it will be treasure". It is the most primitive and natural among the six major tea series. Because it basically relies on the power of nature, the health effect is very good and very healthy.
In terms of appearance, there are many strong stalks, and the stalk leaves have a strong ability to store nutrients. This is the guarantee for the mellow and smooth taste. It has an elegant glutinous rice fragrance, the soup is orange-yellow, the fragrance is lively, and the mouth is soft and smooth, and its taste is unstoppable.
“Afternoon Tea “was named after the history of The Early nineteenth century “Anna Russell” was the 7thDutch’s of Bedford, complained of the sinking sensation at late afternoons, since they only consumed two main meals per day of Breakfast and Dinner. As a solution, they found to serve themselves with a cup of tea with a short snack. Hence that gradually became a habitual tradition down the years.
Soon after Afternoon Tea was initially developed in British history, asit gradually became a Formal tea reception, soon over became a formality in parties,gathering and events. This was consumed between the time of 4pm to 7pm. So its named as the “Afternoon Tea”. In the early centuries as it was consumed as a stop-gap, initially it has changed to an evening treat presently.
The designation behind “Elizabeth Queen Tea “Begins from the Royal “Duke of Edinburgh” visit to Ceylon in the year of 1954, Queen Elizabeth II, accompanied by prince Philip. As she excursed to Nuwara-eliya, which is also known as “Little England “now, was a specialized familiar place in the world for producing the finest black tea. Exclusively they tried the finest Ceylon tea products, which turned out to be one of a favorites of Queen Elizabeth.Whilst as they planted a tea bush as an identity of a royal visit in history. Hence “Elizabeth Queen Tea “was manufactured from that royal bush to one of the most exclusive subtle tea afterwards.
“Christmas Tea “named after an abstain excess of liquor drinks consumed while Christmas festivals’ in early 80s. Hence a habitual liquor caused many advocate domestic abuse by men to their domestic wives and children. They found a substitute for this cause with less economy as it turned out to be A Tea. With time this was served for over 1200 people gathering in Christmas parties with families, friends, relatives and neighbors’, served with hymn singing for entertainment and abundance of food served along a cup of tea.
“Shennon Tea” was designated by the ancienthistory, In the year of 2737 BC, a Chinese emperor named “Shen Nung” also known as “Shennong”. He was considered as the father of Medicine and agriculture. Hence he has tested hundreds and hundreds of wild herbs, leaves and plants, to obtain medical cures and ascertain their medical values. Generally, he discovered a green leaf, dried put onto a boiling water naturally makes a color of brown, which was the creating known as“tea”. As china is the origin of tea, which naturally brought down in generations as a liquor to be consumed traditionally.
The “English tea” was named as, the theory in 1892, a Scottish tea master named “Drysdale” determined and marketed his own brew ideal for breakfast time, since the tea-drinkers needs a stronger brew for mornings, hence which was names as “Breakfast Tea”.Hence Queen Victoria was a person who loved English tea in one of her visits to Scotland, as she bought herself some back to England. Well it was known as the “English breakfast" afterwards. This blended black tea, hoists the richness with milk and sweetened sugar in it that makes it special and splendid and smoother.
Generally English breakfast tea is made with rich black tea. Overall it is stronger in flavor than other teas. And is been classified in varieties of black teas with naturally independent flavor profile in it. These teas are made from the leaves of the shrub of the tea plant names as “camellia sinensis”. It’s with a traditional spectacular flavor beverage consumed habitually.
“Flavored Tea” is an infusion tea indistinct range of flavors formed all across the world. The are 100% natural and healthy as any other tea. As its been labeled as the ‘Flavored Tea”, since it’s been blended with differentiated various types of tea mixed with spices, fruits, herbs, flowers to intensify the flavor and aroma of the teas. Generally, these teas are classified in all types of tea qualities, whilst it’s the most enhancing beverage in many countries. Individually every flavored tea has its astonishing flavor and rich abundance of aroma in it with plenty of nutrients.
“The Earl Grey Tea” is assumed to be unpredictable with several other theories abound to Earl Grey ‘s Origin. Hence Which is just three theoretical stories that is agreed from historians.
The first Theory
1830s Charles Grey, also called as “The Second Earl Grey “who was an ordinary British prime minister. Likewise,it’s based on
Charles Saving a life of Chinese mandarin’s Son. Originally this boy’s father was a tea blender. in return He created “Earl Grey
Tea “and present it to Charles as a thank you gift. Although Charles neverset foot in china.
The Second Theory
The lord grey was gifted the Tea trade as a result of terminating the East India company’s Tea imports. According to The Grey
families, this tea was blended by a Chinese mandarin who specifically created it for Lord grey with bergamot oil in it.
The Third Theory
The formation of Earl Grey Is through a shipment of black tea leaves and bergamot oranges shipped together from China to
the Earl’s. The citrus flavoring contained in the oranges was absorbed by the tea through the time. As natural result and blend
of teas and bergamot flavor contained in it.
Earl Grey Tea is one of the best-selling teas all around the world, for its, unique refreshing brew with citrus flavor of bergamot
oranges and the nature of black tea absorbent that’s blended into a fascinating tea.
PROMOTES BODY CLEANSING AND
ASSISTS IN CONTROLING
GLOWING SKIN FROM ORGANIC
PROMOTES A GOOD NIGHTS
KOTHALA HIMBUTU, known as the Salacia Reticulata.
From the point of view of botany and Ayurveda（Ayurveda is a system of medicine with year dates back to the Vedic period of 5000 BC. It is known for being the oldest documented comprehensive medical system in the world.）,the Kothala Himbutu is a healthcare plant native to Sri Lanka.It requires about 40 to 50 years of growth to reach the health care function.
The Kothala Himbutu are mainly distributed in Sri Lanka, India, and China's Guangxi province (broad-leaved Kothala Himbutu). They all have the same properties. If you look at the growth of the natural environment, Sri Lanka's wet land growth environment makes the natural Kothala Himbutu rich in Katananol and Salacinol components, which can effectively inhibit the activity of a-glucosidase. This enzyme, which inhibits the conversion of food into sugar.
In Sri Lanka, there is a habit of being recommended by traditional Ayurvedic doctors to brew Kothala Himbutu, which can reduce the absorption of sugar, activate the function of the liver and the large intestine, it is suitable to balance blood sugar, relieve constipation, and is widely used in people with high blood sugar, high blood lipids and obesity. Therefore, there is more demand for the Sri Lankan Kothala Himbutu in the world.
While some brands are still named for the people behind a product or service. BUT OUR brand name have such strong consumer identification because it's coming with interesting way, Our brand 'diyadu' is derived from the fraternal language 'Diavadiyava'. And this brand already succesfully launched in China.
In Sri Lanka, there is a habit of being recommended by traditional Ayurvedic doctors to brew DIYADU, which can reduce the absorption of sugar, activate the function of the liver and the large intestine, it is suitable to balance blood sugar, relieve constipation, and is widely used in people with high blood sugar, high blood lipids and obesity
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